If you have recently moved to a new town and are looking for a way to meet people, you should check out a few sports bars in the area. While you could walk into any establishment and start conversing with the other patrons, you will find you enjoy yourself, the people, and the bar more if you look for things that are important to you. As you spend a bit of time in the place, look around and think about the following.
As a server who works in a place that sells alcoholic beverages, you have a serious responsibility to make sure that you don't over-serve a customer. In many states, you can be held liable if you over-serve a customer and they cause damages or hurt someone afterwards. It is often part of your liquor license training to know when to cut off a customer and is one of the things that you are required to do when necessary.
Whether you operate a catering business or have simply been tasked with cooking for a large family gathering, barbecue pork chops are a wonderful choice. They appeal to an array of tastes, and they go well with most any classic side dish, from coleslaw to baked beans. Here are two delicious barbecue pork chop recipes that work well for large crowds. Each recipe makes enough for 20 people, but you can easily scale the recipes up if you have more guests.
When you invest in a commercial fryer for your restaurant, it is imperative to clean the device on a daily basis and perform regular maintenance in order to keep the cooking equipment in compliance with local health regulations. This will help to ensure that you enjoy years of trouble-free operation and minimal downtime. The following cleaning and maintenance tips will you to keep your commercial fryer in good condition during its lifespan and improve the safety of your kitchen.