If you're hosting an important event that's lasting more than a couple of hours, you probably should consider having it catered. This way, guests can fill up and be more content throughout all of the festivities. Choosing an event caterer will be easy too if you utilize these tips.
Prioritize Experience
Experience goes a long way in the realm of catering. After all, planning food for a big event involves a lot of moving parts and you need an experienced catering company who's able to think on the fly and make changes where they're needed.
Gone are the days when vending machines would spit out nothing but candy bars, bags of chips, and cans of soda. Nowadays, you can incorporate a full line of vending machines to meet the needs and expectations of your hotel guests. Here are just a few types of full line vending machines to consider investing in for your hotel:
Deli Items
You can give your hotel guests the opportunity to get their hands on cold deli items by installing a cold storage vending machine.
If you're going to be hosting an end-of-summer party, it's time to call the caterers. You could take care of all the cooking for yourself, but that would take the fun out of the festivities -- especially for you. Make sure you have plenty of time to enjoy the party by hiring a catering company to take care of the food. If you hadn't thought about hiring a catering company, here are four of the reasons why you should.
If you have recently moved to a new town and are looking for a way to meet people, you should check out a few sports bars in the area. While you could walk into any establishment and start conversing with the other patrons, you will find you enjoy yourself, the people, and the bar more if you look for things that are important to you. As you spend a bit of time in the place, look around and think about the following.
As a server who works in a place that sells alcoholic beverages, you have a serious responsibility to make sure that you don't over-serve a customer. In many states, you can be held liable if you over-serve a customer and they cause damages or hurt someone afterwards. It is often part of your liquor license training to know when to cut off a customer and is one of the things that you are required to do when necessary.
